Wednesday, April 29, 2009
Good Soup/Bad Soup
A couple weeks ago, I was totally uninspired and not in a cooking mood. I got out the LAST can of Campbell's Tomato Soup, and proceeded to pour in 1/2 a can of water and 1/2 can of milk. After it heated up a bit, I noticed that it had nasty looking clumps in it. The milk was spoiled. NO SOUP FOR YOU!!!!
I've been trying to come up with a reason to tell you about a recent, minor kitchen disaster, and my hero Mark Bittman gave me a good one in the New York Times this week. He describes a soup he had in Tuscany which was excellent but not something that he or an experienced cook would have come up with spontaneously. I happened to have all the ingredients on hand, so I made it for lunch today. The picture is a bit blurry, but that's it above. Delicious, fresh-tasting and easy. Now for the not-so successful soup...